Advanced Diploma in Culinary Arts & Gastronomy

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Advanced Diploma in Culinary Arts & Gastronomy

This course is aimed at graduate who are keen to make a career as chef in the hotels, restaurants or cruise industry. The curriculum focuses right from basics, intermediate to the advanced level in the culinary industry.

The programme is developed to provide practical culinary skills and entrepreneurship skills to students. As you advance through the course you will progressively learn to master the techniques from how to hold a knife properly, to preparing vegetables and trussing proteins. You will also get to learn the correct planning and preparation of food and equipment as well as an introduction to a range of presentation styles, from platter to plate.

You will learn how to make a large variety of cuisines such as Western, European and Asian. You will get to learn various cooking techniques including using basic molecular gastronomy to prepare your dishes from Grade Manger to Desserts.

  • Safety, Hygiene & Sanitation
  • Stocks, Sauces, Soups, Vegetables, Poultry, Fish and Meats cuts.
  • Appetizers, Sandwiches, Salads and Dressing
  • Fundamentals of Foods
  • Principles of Culinary Management
  • Introduction to International Cuisine
  • International Cookery and Recipe
  • Basic Molecular Gastronomy
  • Purchasing of Hospitality Resources
  • Design of Food & Beverage Product and Menu Planning
  • Cost Control for Food & Beverage Industry
  • Soft Skills for Cruise Management
  • Work on board cruise liners
  • Reputable hotels in Malaysia or Singapore
  • Catering Owner
  • Restaurant Manager
  • Bartenders & Beverage Managers
  • Culinary Art & Food & Beverage Instructors